Vermont bakery is turning out artisan matzah they call Vermatzah
By Ann Trieger Kurland Globe Correspondent, March 29, 2022
To connect their work as bakers to their Jewish heritage, Julie Sperling and Doug Freilich make matzah, the unleavened bread eaten by Jews during the eight days of Passover. As proprietors of Naga Bake House in Middletown Springs, Vt., a bakery and mill, the couple most days bake artisan wood-fired rustic loaves with local grains. Read full article here: https://www.bostonglobe.com/2022/03/29/lifestyle/vermont-bakery-is-turning-out-artisan-matzah-they-call-vermatzah/