Every piece of our Matzah is handmade with a blend of organic Vermont Wheat and Ancient Emmer, grown under the best sustainable agricultural practices from harvest through baking.
PASSOVER SEASON 2014
It's not too early to start thinking about next year's Passover. April 15 is the date, and we plan to start baking Vermatzah well in advance this year.
Last year we completely sold out!
Please sign our mailing list and we'll let you know when the first batch is coming out of the oven!